PEANUT BUTTER EGGS Yield: 12 Servings 1 c Margarine 8 oz Cream cheese 1/2 ts Salt 1 1/2 ts Vanilla 2 lb Powdered sugar 2 1/4 c Peanut butter, chunky Cream margarine and cream cheese; add remaining ingredients and mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed paper and

Peanut Butter Eggs 1-1/4 cups graham cracker crumbs 1-1/3 sticks (2/3 cup) margarine, melted 2 cups powdered sugar 1 cup peanut butter 12 oz. chocolate chips In a 2-quart bowl, microwave margarine on high for 1-2 minutes, until melted. Add crumbs, sugar and peanut butter; mix well. Chill until firm.

This are quite good - could be a little more "peanutty" tasting and I even used chunky peanut butter! The dough is super easy to work with and a good one to let your 3 yr old help you out with. The only changes I would make is halve the recipe next time - I had about 8 dozen small eggs,

I made these eggs tonight with my 4 year old son. We had a great time with the dough. The end product was Heavenly. I will makes these again and again. I used Hershey Dark Chocolate chips. Hubby and Daughter don't like dark ch., but the shortening makes it more like a milk chocolate. I did not

Instructions Mix well together, and chill make into egg shape or can be put in peanut butter cup mold or papers. Dip in Melted Chocolate coating. Put in Freezer for a few minutes. Good Luck and Enjoy from Joni in S.Jersey - - - - - - - - - - - - - - - - - - Preparation Time: 0:0

Posted on: Oct 29, 2002