It isn't Easter without a few colorful eggs. Here are easy methods for preparing two very different types of eggs.

Add 1 cup of hot water to each color of Jello. Dissolve Knox gelatin in cold water and add lemon juice. Mix 1/3 of unflavored gelatin with each bowl of Jello. Blow out 1 dozen eggs. Fill with Jello. Refrigerate.

Prepare Jello , according to instructions...Chill. Mix sugar, flour, eggs and salt; cook over...juice until thick. Soften gelatin in cold water and...and sprinkle with grated cheese.

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MasterCook * Jello Easter Eggs Recipe By : Ideals Magazine Serving Size : 6 Preparation Time ...

I'm not sure where I got this recipe but its great fun to make. The kiddies love them...so do the grown-ups.*wink*