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Directions In a 1 quart microwave safe casserole mix potatoes and bacon. Cover and cook on 100% power (high) for 3 to 5 minutes or till tender, stirring once. Beat eggs and salt, add to potatoes. Cook uncovered on high for 1 to 3 minutes or till almost set, pushing cooked egg to center after 1

Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe ... SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by ...

Display and print the recipe for Potatoes'n' Eggs ... POTATOES 'N' EGGS Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 ...

Instructions Scrub, dry and bake potato in a pre-heated 450 degree oven for 35-40 minutes or until tender when pierced with a pick. Remove from oven and slice top off potato lengthwise. Scoop out flesh leaving skin in tact and quickly mash together with 1 teaspoon butter, milk, herbs and bacon.

Instructions Fry potatoes in butter until nicely browned; add salt and pepper to taste. Combine parsley and eggs, stir into potatoes at the moment they are being dished up (do not let pan remain on heat after eggs are in). Serve as a breakfast dish with broiled ham or bacon. Makes 4 servings. From: