4 lb Young red beets (8 c) 1 c Brown sugar 2 c Vinegar (probably cider -vinegar at the time -of recipe) 2 c Cold water 2 ts Salt 4 Pieces small stick cinnamon 14 Whole clove 24 Hard boiled eggs Wash beets, cut off leaves, stems and all but an inch of root, and cut into bite size pieces. Cook till

2 bn Small red beets 6 Hard boiled eggs, shelled 1/2 c Cold water 1/4 c Brown sugar 1/2 c Vinegar 1. Boil the red beets until tender and then skin. 2. Place the skinned beets in a pan and add the sugar, vinegar and water.Boil for 10 minutes. 3. Let the cooked beets stand in the broth for several

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