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Replacing cooking oil or butter with Musselman's apple sauce is an awesome way to add moisture and flavor to baking while cutting calories and fat!
musselmans.com
I am going to make Trader Joe's Pumpkin Cake. I'd like to replace the oil with apple sauce. The recipe calls for 1/4 cup of oil so should I also ...
chowhound.chow.com
Most sources recommend a 1:1 swap: if the recipe calls for 1 cup of oil, substitute with 1 cup of applesauce. IMO, if you tinker too much from the start, you end up ...
ideas.thenest.com
If this is your first time making a low-fat version of a baking recipe, you may want to substitute only half the amount of oil with applesauce. Otherwise, substituting ...
recipes.howstuffworks.com
A way to replace the fat in cookies and cakes is to. ... If your recipe turns out better with a little oil and a little applesauce, you can consider it a healthy substitution ...
www.wikihow.com
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Replacing Oil with Applesauce in Re...