Fire up the grill. Brush the grill rack with oil. Arrange the fillets on the rack. Grill for 4 to 5 minutes per side, basting with the marinade. Serve with small red potatoes or lemon rice.

Serving Size : 4 Preparation Time :0:15 3 tablespoons butter 1/3 pound fresh mushroom -- thinly sliced 1 cup Zinfandel wine 2 California nectarine -- sliced 3 tablespoons green onion -- finely sliced 2 teaspoons cornstarch 2 tablespoons water 1 1/2 pounds halibut steak chives -- chopped, for garnish

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MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: GRILLED HALIBUT Categories: Bbq/grill ... Plain Text Version of This Recipe for Printing ...