2 Halibut Steaks, 1" - 1 1/2" 3 shredded carrots 1 thinly sliced onion 1 cup dry white wine Lemon juice Mayonnaise Bread crumbs Marinate fish in 1 tablespoon lemon juice and 1/4 cup wine for 15 minutes. Put carrots and onions in bottom of baking dish seasoning to taste. Lay fish on top;

2 lbs. Halibut Fillets 3/4 cup chopped green onions 1 cup sour cream 1 cup mayonnaise 3/4 cup Parmesan cheese Pat Fillets dry. Place 1/2 green onions on bottom of a baking dish. Place Halibut on top of onions and sprinkle the remaining green onions on top. Mix mayonnaise and sour cream and cheese;

Directions: Preheat oven to 375 degrees. Pour enough melted butter in the bottom of a casserole dish to coat the bottom. Pour off excess and save extra butter on the side. Sprinkle minced shallots or diced onions over butter in casserole dish. Cut halibut into bite size pieces and arrange in

We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.

This is a delicious and easy way to fix halibut.

A fabulous way to fix halibut. It's herby, spice and so moist. Will impress anybody you serve it to. I love halibut and this one is right at the top of my favorites. Hope you enjoy as much as we do.