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Ingredients: 1 halibut filet 1 cup water juice of ½ medium lemon ¼ onion 2 sprigs fresh parsley ½ tsp. salt 6 whole peppercorns 1 bay leaf Wrap halibut in cheesecloth. Combine all other ingredients and simmer 30 minutes. Carefully place halibut in poaching liquid to cover. If

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Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece. Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute.

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1. Cut the halibut into 140g steaks. 2. Season each one and bring poaching liquor to the boil and season. 3. Place the halibut into poaching liquor and cook for approximately 5 minutes, keeping liquor on a simmer. Cover with a butter wrapper or greaseproof. 4. Blend herbs, parmesan, eggs and

NOTE: Folks, I have a set of these and use them when grilling rack of lamb, elk or veal. I never serve burnt bones any more! This new product belongs in every kitchen.
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Poached Halibut