In a bowl make marinade by combining first 8 ingredients. Arrange fish steaks in one layer in a shallow pan. Pour marinade over fish; cover and marinate 1 hour. Remove fish from marinade and place in smoker over medium heat using 2 tablespoons of alder smoking chips for approximately 25 minutes.

Melt butter in saucepan over low heat. Add whole garlic, seasonings and herbs. Remove from heat and let steep for an hour. Place halibut in baking dish. Discard garlic and pour herb butter over fish. Warm up in microwave or oven at 350 degrees F. for 15 minutes. Andrea, Cordova, Alaska Source:

Instructions for Baked Halibut And Smoked Salmon W/corn And Asparagus Sals MMMMM------------------CORN AND ASPARAGUS SALSA----------------------- 2 Ears corn 1 tb Vegetable oil 12 Stalks asparagus,sliced into - 1/4 inch pieces 1 Red pepper, finely diced 1 Yellow pepper, finely diced 1/2 ts Minced

Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias ...

Seasoning 5 Eggs Lemon juice 150 g Salad leaves; (5oz) 4 Tinned anchovy fillets ... Recipe: Smoked Halibut And Saffron Souffl ...

Instructions To make the souffl,mix place the butter in a pan and add the flour to make a roux, then add the warm milk and cream to the mix. Mix well and cool slightly before whisking up the egg whites. Add the lemon juice, chopped halibut and anchovies to the mix and fold in the whites to the mix