-----WALDINE VAN GEFFEN VGHC42A----- 1 1/2 pounds Ground beef For each nationality, add seasoning to beef and form 8 1/4" thick patties. Place the cheese in center of 4 patties; cover cheese with remaining patties and press edges together. Grill over medium-hot coals, turning once, until done. www.gourmet.org |
1 1/2 Lb. ground beef 3/4 C. chopped onion 1/2 C. chopped celery 2 eggs 5 C. lightly seasoned bread cubes 2 Cans cream of mushroom soup 3/4 C. milk 1 Tsp. salt 1/2 Tsp. pepper Mix 1/4 teaspoon salt and 1/4 cup onions in the ground beef. Pat meat by hand or in hamburger press to 3/4 inch thickness. www.gourmet.org |
Here is a recipe that I have been using forever! I got it from my husband's sister back when I got married in 1966. I wanted and needed something very easy to cook, and this is one of several recipes she gave me. 1 cup water 1/2 cup catsup 1/2 large onion, minced 1/2 teaspoon chili powder www.recipesfromgrandma.com |