I love these burgers, which feature guacamole and juicy southwestern flavored burgers with pepper jack cheese. Treat yourself and your guests to these "salsa" burgers, along with something good like skillet fries with onions and a black bean and corn salad.

Inside-Out Cheeseburgers Recipe | Recipezaar - Made these for lunch - delicious! I just love love the taste of melted cheese in a hamburger!

500 g (1 lb) minced steak 1 medium onion, finely chopped 1/2 cup soft breadcrumbs 1 teaspoon grated orange rind 1 egg, lightly beaten 1/4 teaspoon dried sage salt and pepper 1 tablespoon butter 1 tablespoon oil 4-5 processed Cheddar cheese slices halved hamburger buns or thickly sliced bread crisp

2. Meanwhile, heat the oil in a heavy based non stick frying pan and cook the onion, garlic and mushrooms for 5 minutes until softened.Transfer them to a food processor with the cooked carrots, kidney beans, breadcrumbs, egg, celery salt, tomato puree and black pepper. Blend until the ingredients

Method for "Green Chile Cheeseburgers" In a large bowl gently but thoroughly combine the ground beef, salt, pepper, cumin, paprika, and chili powder. Gently form the meat into four 6 ounce patties, about 1/2-inch thick, and place on a plate. Refrigerate the burgers, covered until needed.

Preheat convection oven to 375 degrees or conventional oven to 350 degrees. Coat parchment-lined baking sheet with cooking spray. Roll dough into 3/4-inch balls; place 1 1/2 inches apart on baking sheet. Cover with plastic wrap sprayed lightly with cooking spray. Let stand in a warm place until