Mix hamburger, onion soup mix, egg, and oatmeal. Press mixture into bottom of casserole. Top with frozen potatoes. Pour undiluted soup over, cover, and bake 1 hour in 350 degree oven. Serves 4 to 6.
Butter 9"x13" pan. Cover bottom of pan with shredded hash browns. Brown hamburger and onion. Place hamburger and onion on top of hash browns. Salt and pepper to taste. Sprinkle peas over hamburger. Mix cream of mushroom soup and milk, pour over hash browns, meat and vegetables. Place
recipe reviews for: Hash Brown Casserole I "Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust."
recipe reviews for: Hash Brown Casserole I "Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust."
Ground Beef and Hash Brown Casserole 1/2 of a 32 oz bag of chunky style hashbrown potatoes 1 lb ground beef 1 lb or can of your favorite cooked vegetable(s) 1/2 cup onion, chopped 1 can cream of mushroom soup 1/4 cup celery, chopped (optional) 1/2 cup milk 1 cup cheddar cheese, shredded 1/4 tsp
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