Hamburger / Ground Meat Balti Yield: 4 Servings 2 lb Ground meat (hamburger, or -other mince) 3 tb Vegetable oil 4 Garlic cloves, chopped 8 oz Onion, chopped 1 tb Tomato paste 4 tb Balti masala paste 1 ts Garam masala (optional) 1 tb Fresh coriander leaves, -chopped Stir-fry the minced meat in the www.massrecipes.com |
Recipe: Beef, Meat Hamburger Patties ... Rating: Click on spoon to rate recipe. recipes.chef2chef.net |