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CookingEileen''s Famous Potato Venison Hamburger Casserole recipe, Eileen''s Famous Potato Venison Hamburger Casserole food recipe, Eileen''s ...

Recipe via Meal-Master (tm) v8.02 Title: VENISON HAMBURGER RICE PIE Categories ... Plain Text Version of This Recipe for Printing or Saving ...

Method for "Venison Hamburger Rice Pie" Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato sauce in large pie shell. Mix rice, cheese, salt and pepper and 1 can tomato sauce; place mixture on top of first mixture and spread other half can of tomato sauce over top. Bake

Mix all ingredients well; roll into 2 or 3 rolls as firmly as possible. Place on aluminum foil with shiny side next to meat. Wrap so seam sideis up. Allow to stand in the refgrigerator for 24 hours. Poke holes in the bottom of rolls. Place on a rack in a pan and bake at 325 degrees for 1 hour.

Venison, or deer meat, is a lean alternative to meat from a cow. When making hamburger out of deer meat, most butcher shops and home grinders add pork meat to give the burgers some fat content. This is both for flavor and to keep the meat from drying out as it cooks.