Directions Make a syrup by combining water and sugar in a non-corrosive pot and bring to a boil. Simmer for 5 minutes. Remove from heat and let cool. Peel and puree the mangoes. Strain them through a fine sieve. Combine all the ingredients and freeze.
Mango Sorbet 2 cups mango -- pureed 2 tablespoons syrup -- simple * 2 tablespoons lime juice Simple syrups are made from 1 cup of water and 1 cup of sugar mixed together. Strain the pureed mangos through a chinois (sieve) and add simple syrup. Add the lime juice. Using an ice cream maker, chill and
Reward is far greater than effort put into this quick and simple dessert. I would add simple syrup little by little to taste though because the mangoes I used turned out to be sweeter than expected and didn't require as much syrup.