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Mango Sorbet recipe:
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This is wonderful served with fresh melon. ......reduce the sugar in this recipe by substituting SPLENDA brand sugar substitute.
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Directions Make a syrup by combining water and sugar in a non-corrosive pot and bring to a boil. Simmer for 5 minutes. Remove from heat and let cool. Peel and puree the mangoes. Strain them through a fine sieve. Combine all the ingredients and freeze.
recipes.recipeland.com

Mango Sorbet 2 cups mango -- pureed 2 tablespoons syrup -- simple * 2 tablespoons lime juice Simple syrups are made from 1 cup of water and 1 cup of sugar mixed together. Strain the pureed mangos through a chinois (sieve) and add simple syrup. Add the lime juice. Using an ice cream maker, chill and
www.massrecipes.com

Reward is far greater than effort put into this quick and simple dessert. I would add simple syrup little by little to taste though because the mangoes I used turned out to be sweeter than expected and didn't require as much syrup.
allrecipes.com
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How to Make Mango Sorbet