Brown lamb in butter. Add onion and brown, add cinnamon and tomato, put squash in bowl, add a little vinegar and salt. Brown in butter, add to meat. Simmer until all tender, add wine. Cook rice. Serve meat over rice.
Though the name is distinctly Italian, the dish is distinctly Greek. The Layering and the combination of meat and pasta in one dish is Greek to the very end. Many versions of this casserole abound, but in Greece it is usually not made with a crust in a spring form pan as the vegetable versions in