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Are thinking about buying some frozen lobster tails to make a special meal for your spouse or loved one? Whether you serve them alone or with a steak (Surf & Turf), you will want to read this article so you don't spend more than you have to for an inferior product. And if you are thinking
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Cook shells in boiling...with cold water. Chop lobster (small pieces) while partially frozen . Melt butter. Saute...375 degrees for 30-35 minutes.
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Learn more about warm and cold water frozen lobster tails.
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"We had to write to let you know how much we enjoyed our live Maine lobster. My wife, originally from Rhode Island and a former Bostonian, loves lobster and she can't stop talking about it. Our package included a 5-lb. live Maine lobster, New England clam chowder, lobster bisque, and a
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Brian, we just had these in January (a Christmas gift). They were easy and great. Thaw them in cold water - shouldn't take more than a couple of hours. Then split them and sprinkle w/ salt and pepper and brush w/ minced garlic and olive oil. Grill (best) or broil, shell side down, for about 10
chowhound.chow.com
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How to Cook Frozen Lobster Tails