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Ingredients 11 ounces cans cream of shrimp soup 1/2 lb. imitation lobster meat, chopped 1/4 tsp. dry mustard 1/8 tsp. cayenne pepper 1/4 cup milk 1/4 lb. canned sliced mushrooms, drained 1/4 cup grated Parmesan cheese 1/4 tsp. paprika Instructions Turn on broiler. Heat soup in a saucepan over low

In medium saucepan, combine onion, flour, pepper, mustard, salt, and half-and-half. Cook over medium heat until blended and thickened. Remove from heat; stir in 1 1/2 cups shredded cheese and sherry. Stir until blended and cheese melts.

Ingredients: All-purpose flour, Milk, Sherry, Brandy, Butter or margarine, Mushroom caps, Crushed ginger, Grated cheddar cheese, Mayonnaise, Prepared mustard, Nutmeg, Meat see directions, ...

A bowl was lined with crisp lettuce leaves over this was spread a layer of cold boiled potatoes cut in dice a little finely minced onion a ...

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Imitation Lobster Recipe