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A recipe for Poor Man's Lobster - - Ingredients -
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GEORGE FASSETT'S POOR MAN'S LOBSTER Yield: 1 Serving Text only "If you like seafood, try this sometime. It's a fillet from the Monk Fish, and is usually available at most fresh seafood counters. The meat is translucent pink, with a darker purple membrane on one side. Cut off that
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Pour beer in bottom of pan. Cut fillets in 3 inch pieces and place on a collapsible vegetable steamer over the beer. Drizzle with lemon juice. Cover and steam at a rolling boil for 10-15 minutes. Do not overcook or fish will be rubbery. Meanwhile, melt butter. Add a dash of garlic if desired. Each
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Poor Man's Lobster Spaghetti Sauce recipe 2 (2 pound) jars Ragu chunky garden style spaghetti sauce (Italian garden combination) 1 pound monk fish (poor man's lobster) 1 pound shrimp (fresh or frozen) 1 (6 ounce) can minced clams 1 (4 1/2 ounce) can sliced mushrooms 2 (14 ounce) cans sliced
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Sauté all ingredients in 2 ounces of olive oil, except for the tomatoes, until translucent, about 5 minutes, in a large enough pot depending on how many servings you are creating.
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Recipe for Poor Man's Lobster