A recipe for Red Lobster Creamy Caesar Dressing - - Ingredients - ... - Print this recipe: full page | 4x6 recipe card | 3x5 recipe ...

Red Lobster Creamy Caesar Dressing (copycat) 3/4 cup bottled Italian dressing 1 Tbs. grated Parmesan cheese 1 Tbs. sugar 1/3 cup mayonnaise 1 tsp. anchovy paste or soy sauce Combine all ingredients. Refrigerate overnight before using.

Red Lobster Caesar Salad Dressing 3 anchovies 1 teaspoon chopped garlic 2 teaspoons red wine vinegar 2 teaspoons Dijon mustard 3 tablespoons olive oil 1 coddled egg yolk 5 dashes Worcestershire sauce 1/2 squeezed lemon 1/4 teaspoon freshly ground black pepper 1/4 cup parmesan cheese Using a medium

Combine all with wire whisk. Keep refrigerated. Use in a week. Source: Gloria Pitzer. Posted to MC-Recipe Digest V1 #159 Date: Thu, 18 Jul 1996 20:11:07 -0700 From: Steph Hilt

Combine all ingredients with wire whisk until perfectly smooth and creamy. GREEK DRESSING-Add 1/4 ts cumin powder, whisking well. CREAMY CAESAR-Add 1 ts anchovy paste or 1 tb soy sauce and 2 tb sour cream. Refrigerate dressing tightly covered to use in 30 days. Do not freeze. Posted to MC-Recipe

Note: Just a reminder, you add the lettuce & croutons to the dressing, not the other way round. Toss the salad until everything is coated with the dressing then serve in individual bowls. Red Lobster adds a lobster claw to their salad.