This sounds great, will try soon. I use Watkins onion soup mix in my meatloaf. I use 3 tbsp to equal 1 pkg Lipton Onion Soup mix in with 1 1/2 lbs lean hamb, 1 egg, a 1/2 c or so of dry bread crumbs or crushed saltines. I pour in 1/2 can of tomato sauce, mix altogether then shape and pour the rest
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