Ok, I am a college kid that doesn't cook anything that isn't microwavable or at least already prepped in the box, but this was the best thing I ever made. I used extra lean ground beef which has about 85% less fat than regular ground round and it was not dry at all like most things extra

"Meatballs in tomato sauce with melted cheese on a lightly toasted baguette."

1 pound boneless, skinless turkey breast, ground 1/2 cup plain breadcrumbs 1 egg white 2 cloves garlic, minced 3 tablespoons finely chopped parsley 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup chopped onion 1 can (8 ounces) whole tomatoes, drained and coarsely chopped 1 can (4 ounces) reduced

This is a great meal to make when you have leftover spaghetti sauce and/or meatballs. It looks neat, but is easy to make. The pepperjack cheese gives a nice "kick" to the sandwich. This is a good recipe, but I'm not really a sandwich-person, myself (Joshua loves it though!). My rating:

1/2 cup chopped green sweet pepper 1 medium onion, cut into wedges 2 tablespoons water 1 frozen bag, 24 meatball portion, thawed 1 8 ounce can pizza sauce 4 Italian rolls 1/2 cup shredded provolone cheese In a large saucepan combine sweet pepper and onion; add water. Cover and cook over medium heat

Italian Meatball Sandwich Yield: 1 Servings -MEATBALLS 1 lb Ground round or ground chuck 1/2 lb Ground pork 1 1/2 c Grated cheese - parmesan or -Romano or a hard, well aged -goat cheese 2 c Fine dry bread crumbs One good handful dried -crushed parsley 2 Eggs 3/4 c Milk Salt Pepper Garlic salt if you