Meatballs and Gravy 1 large package pre made frozen Italian meatballs. 2 16 oz cans stewed tomatoes 2 packages brown gravy mix 2 packages au Jus mix 2 jars beef gravy 1 pound fresh mushrooms 1 tbs kitchen Bouquet 1/4 Cup dried parsley flakes 1 large chopped onion 2-3 stalks chopped celery Put all

A recipe for Meatballs Milk Gravy - - Ingredients -

Ingredients: PRESSURE COOKER COOKBOOK, Ground beef, Ground pork sausage, Bread crumbled, Egg, Onion minced, Garlic crushed, Salt divided, Pepper divided, Butter, Onion diced, Beef broth, Tomato paste, Bay leaf, Sour cream, Potato starch or flour, ...

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Place meatballs in 4 to 6 quart crockpot. Add soup, water, dry gravy mix, thyme and bay leaves. Cover crockpot and cook on low 6 to 8 hours or on high for 3 to 4 hours. Discard bay leaves before serving. Serve over mashed potatoes or buttered egg noodles.

In a large bowl mix ground beef, onion soup mix, breadcrumbs, egg, and seasonings together. Shape into balls any size you desire, and place them in a shallow baking pan.