Beef meat balls with crushed strawberry flavored mini wheats and cooked in a cranberry sauce. Serve as an appetizer or with a salad. I had some crushed cereal in the bottom of the sack and developed the recipe.

A delicious way to enjoy beef & pork together; in a tangy cranberry or cranberry/raspberry sauce. It's also a way to use up those leftover canned cranberries, after the holidays are over.

In a large bowl, combine tofu, meat, onion, gingerroot, garlic, eggs, soy sauce, sesame oil, salt and pepper. Shape mixture into about 28 moist meatballs, using 1 tablespoon mixture per meatball. Dust with cornstarch. In a large skillet, heat oil and butter over medium-high heat. Brown meatballs.

"These are wonderful vegetarian meatballs with a sweet and sour sauce. They're simple to make and they disappear very quickly. Make these for Christmas holiday parties. If you don't have veggie burger patties, you may use TVP, textured vegetable protein, that's available at most health food

I gave these three stars because the actual meatballs were good, but the sauce was WAY TOO SWEET. i only used 1/4 cup of the chili sauce, added a 5oz. bottle of Franks Red Hot sauce, some spicy bbq sauce, lemon juice and no brown sugar. Also, i had to bake them at 350 for 5-10 minutes because they

A recipe for Cranberry Meatballs - - Ingredients -