Simple Thai Meatballs recipe from GroupRecipes.com. I make this one often, with different variations. Sometimes I add more chop

Soak the bread in enough milk so it is thoroughly wet through, 3-5 minutes. Drain it well, squeezing it gently to remove most of the milk -- you want the crumbs moist but not dripping. Combine the crumbs with the ground meat, the egg, the minced parsley, the nutmeg, salt and pepper to taste, and

Begin by mixing the meat with the egg and the breadcrumbs. Mix well. Add cheese, garlic, onion, tomato sauce and basil. Mix well again. When mixed, roll out golf ball sizeed ball's, and put into microwave-safe dish. When filled,cover and cook for 5-10 minutes, flip over and cook for another 3-5

> These are a lot like stuffed peppers, but without the bell pepper. > > > * Exported from MasterCook * > > Porcupine Meatballs > > Recipe By :Damsel > Serving Size : 4 Preparation Time :0:00 > Categories : main dishes meatballs-loaves > > > Amount Measure

2 tablespoons brandy 500g prime minced beef 1 medium onion, very finely chopped 1 slice white bread, crusts removed and soaked in ¼ cup water ½ teaspoon ground cinnamon Pinch ground nutmeg 1 teaspoon salt ½ teaspoon of pepper 1 egg Oil for frying

This recipe was ofter made by my mother, heavily modified from an old cookbook entry. Note that the sweet and sour taste is accomplished without pineapples, which is featured in many recipes, much to my dismay. The meatballs need to be firmly packed, as there is no "glue" holding them