These meatballs are everybody's favorite and I can't go more than a few weeks without someone requesting them. They are very versatile as they can be made with almost any kind of ground meat or poultry. One warning though; if you do not like sweet foods this is not the recipe for you. In fact if you

I searched thru 3 pages of Sweet & Sour Meatball recipes to make sure this was unique and I think it is. I got this recipe from a lovely woman named Iola back in 1973. It is still a favorite and requested by friends and family alike. You can use your own meatball recipe, or if you're like me...I

Mix first seven ingredients and form into small meatballs. Place in baking pan and pour the remaining ingredients over meatballs. Bake at 350 degrees for 1 hour, baste with sauce occasionally. Serves: 4

Meatballs: Mix ingredients. Refrigerate for a few hours. Form into small balls. Brown the balls WELL, using either margarine or a substitute.

----------------------------MEAT BALLS--------------------------------- 1 1/2 lb ground beef; (or turkey) 1 smallish onion 1 egg 3/16 ts pepper 2 tb matzo meal; (or cracker -meal) 1 ts worcestershire sauce -------------------------------SAUCE----------------------------------- 1 tb shortening 1 tb

Combine first 8 ingredients. Form into 40 meatballs. Brown lightly in oil. Cover; cook over low heat for 5 minutes. Drain excess fat. Combine chili sauce and jelly; pour over meatballs. Heat, stirring until jelly is melted. Simmer 10 to 12 minutes, until sauce thickens, basting occasionally. Makes