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Instructions Chorizo is a Mexican sausage that can be used in many ways, chief among them in breakfast tacos combined with skillet fried potatoes and/or scrambled eggs. There are many variations - this is my favorite. You can make it in bulk as it freezes well. Cook as you would ground beef but on

Review/Rate this Recipe Save to MyRecipes Rating: Title: Mexican Chorizo (Sausage) Yield: 1 Serving Ingredients 1 lb Fresh wild pig

A recipe for Chorizo Sausage (Mexico) - - Ingredients -

Scrambled Eggs with Chorizo Sausage Yield: 4 Servings 4 oz Chorizo Sausage; Bulk, * 6 ea Eggs; Large 1/4 c Milk 1/4 ts Salt 1 ds Pepper 1/2 c Tomato; 1 Md., ** * Italian Hot Sausage can be used but is not recommended. Only if the Chorizo is not available. ** Tomato should be peeled, seeded and

Combine first 8 ingredients and salt and pepper to taste in a blender and blend until smooth. Set aside. Heat a heavy nonstick skillet over medium high heat. Sauté chorizo 7-8 minutes or until browned all over. Remove chorizo from skillet and pour off all but 2 Tbs. drippings. Sauté
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How to Cook Chorizo Sausage