Directions Preheat a heavy based pot on low heat for a few minutes. Brush base lightly with olive oil. Gently cook garlic for 1 minute. Add tomatoes, wine and chilli. Increase heat to medium. Bring to the boil. Reduce heat to low and simmer for 10 to 15 minutes or until tomatoes are mushy. Increase

I was assigned this recipe for a Tapas party that was held for our Book Club discussion of Don Quixote. Even people who thought they didnt like mussels raved about this dish. I think because the mussel meat is chopped up and you dont have to get past the consistancy to enjoy the mussel. The recipe

1 net mussels soaked in cold water for about an hour 6 shallots chopped 2 cloves garlic chopped 2 large mild red chillies chopped 2 tsp coriander seeds 3 tbsp olive oil salt and black pepper 1 small bunch dill stems cut from fronds 300m1 white wine 2 large carrots peeled and shredded 10 plum

A recipe for Mussels Chilli Lime Sauce - - Ingredients -

A recipe for Steamed Mussels Chilli Lemon Zest - - Ingredients -

1 kg Mussels scrubbed and cleaned 3 ea Garlic cloves crushed 6 lg Ripe tomatoes chopped 1/2 c Dry white wine(chenin blanc) 1 ea Red chilli chopped 2 ea Spring onions finely sliced -with green 2 tb Finely chopped parsley Preheat a heavy based pot on low heat for a few minutes. Brush base lightly with