Fresh mussels steamed in butter, shallots and white wine. allrecipes.com |
Heat a medium sauce ... 3-4 minutes. Add garlic, mussels, wine, parsley, salt ... good shake, and let steam for about 2 minutes. ... fresh parsley and serve ... www.cooks.com |
A recipe for French steamed mussels with garlic, white wine, butter and a little onion or shallot. fishcooking.about.com |
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackâthe ... www.foodandwine.com |
May 16, 2011 ... Food Network invites you to try this Steamed Mussels recipe from Tyler Florence. www.foodnetwork.com |
