I didn't want to cook tonight, but I had a bag of Seafood Combo (the software wouldn't accept "Seafood Combo" in the ingredient list. It's a bag of different kinds of frozen cut-up seafood, like mussels, calamari and shrimp) in the freezer, so I created this yummy dish.

recipe reviews for: Easy Seafood Alfredo "An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well."

more recipes like: Easy Seafood Alfredo "An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well."

Melt butter in a sauce pan, add heavy cream and nutmeg and bring to a simmer, (allow simmering time of 15 minutes). Slowly add the Parmesan and Romano cheeses stirring constantly. Allow this to simmer on the stove while you cook your pasta. Cook pasta until it is still a bit under cooked. If seafood

SEAFOOD FETTUCCINI ALFREDO 1 (12 oz.) pkg. noodles, medium 1/2 c. butter, softened 1 c. heavy cream, room temperature 1 c. grated Parmesan cheese 2 Tbsp. parsley dash of garlic powder salt and pepper to taste 1/2 lb. cooked shrimp, peeled and deveined 1/2 lb. raw scallops 1/2 lb. crabmeat, picked

Cook cream sauce in top of double boiler. DO NOT BOIL SAUCE. Add sea food, onions, celery. You may add 1 tablespoon chopped pimento and 1 cup frozen ...