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We love cheese on these burgers. (We are from Wisconsin you know.) Our favorites are: Wild Rice Gouda, Chipolti Pepper Gouda and Swiss. (No processed cheese please.) We also love butter in Wisconsin so we have been know to place a nice sized pat of butter on these burgers if they were not already

Mix Elk, olive oil, 1/4 cup BBQ sauce, egg, garlic and bread crumbs in a large bowl. (Remember, your hands can be used as long as you have washed them first.)

Place meat in a large mixing bowl. Add minced onion, garlic, ketchup, chopped chipotles, and salt. Mix well and form into 4 large patties. Preheat grill for medium heat. Brush patties with olive oil and place onto grill. Cook for 5-6 minutes per side. Remove from heat and serve on burger buns with

In a small bowl mix the mayo and chipotle, set aside. In a large mixing bowl combine the elk, eggs, sea salt, about 1/2 Tbl fresh ground black pepper, and about 1 Tbl garlic powder. Knead mixture until all ingredients are incorporated. Divide into 4 equal parts. Place a sheet of wax paper on a plate

Elk Meat Elk meat is very similar to bison meat in that it is a very healthy alternative to beef. It is low in fat and calories, but still very flavorful and full of protein. Elk meat's lean nature does, however, means that it cooks a little more quickly than beef so care should be taken to
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How Do You Make Elk Burgers