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1) Brown the venison in the oil in a stock pot then drain... 2) Add the 6 cups of water, the veggies, salt and pepper, and bay leaves, cooking over med. heat for 45 min. to an hour or `til the meat and veggies are tender... 3) Combine the cornstarch and the remaining water in a small bowl, and stir

Brown the meat and onions in the drippings, drain the fat. Add broth, juice/cider, thyme, and a dash of pepper. Cover and simmer 1 hour, until the meat is nearly tender.

Heat butter in large pot and brown Venison on all sides, place Broth and Water into pot and bring to boil. Once boiling add Vegetables and garlic, simmer for 45 minutes until meat is cooked through and vegetables are tender. Mix flour with a small bit of water and add to stew, simmer until desired

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This stew puts a new twist on stew, the hunter in your life will love to come home from a hunt to this. In fact in the words of a hunter this stew is "killer"

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How Do You Make Venison Stew