Slice bread and place in a baking pan in a single layer. Toast in oven until golden brown. Cool and cut or tear into 1-inch pieces. In a saute pan, fry bacon until crisp. Add celery, onion and jalapeño and simmer 5 minutes. After vegetables are soft, add thyme, paprika, mustard and oysters,

"Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com."

A recipe for Oyster Stuffing - - Ingredients -

Ingredients 1/4 cup butter 1 cup chopped onions 1 cup chopped celery 12 ounces (about 8 cups) day-old bread, cut into 1/2-inch cubes 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 teaspoon ground sage 1 pint shucked oysters, in liquid 1/4 cup milk 1 large egg, lightly beaten Directions 1.

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Try this if you like oysters.