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If you enjoy eating, but want to regain your youthful figure and increase your overall vitality, then, as any doctor will tell you, you should make plans to undertake a specially calculated wholesome meal plan. If possible, this should involve 5 measures of fruit and vegetables daily and incorporate
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This is a very easy, neutral side dish that goes with a lot of entrees. Israeli couscous grains are much larger than traditional couscous, making it fun to eat. Yield: 2 servings
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Israeli Couscous
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Make according to package directions, drain and add chopped herbs and some fresh lemon juice, salt and pepper. May be served hot or cold. I always make a double batch and use it as a base for using left over meats or vegetables. To serve hot cover an heat in a 320 degree oven for 15 minutes.
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In 4-quart saucepan, heat oil over medium heat. Add white part of green onions, the celery, and carrots; sauté 5 minutes or until vegetables begin to soften. Add chicken broth, saffron, and salt. Heat to boiling over high heat. Stir in couscous. Reduce heat to low, cover, and simmer 15
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This is from "Gatherings", a professional quality recipe book published by the parents of Netivot HaTorah Day School in Thornhill, Ont.
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How to Cook Israeli Couscous