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1. In a blender or food processor, place oil, basil, artichoke hearts, cheese, pine nuts, garlic and peel. Blend until smooth. With motor running, add lemon and broth. Blend again. Season to taste with salt and pepper. When pasta is cooked, top with sauce and serve immediately.
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You can make a larger size recipe, just make sure it's 1/3rd to 2/3rd vinegar to ...
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Instructions I have a GREAT pasta sauce. I don't know if you can freeze it, as I have never tried. This is from a friend and I have asked him to patent it several times. This is his own version. ENJOY! Mix all together, shake well, and serve on pasta salad. I add black and green olives to my
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Heat the oil in a large sauté pan. Add the onion and sauté over medium heat until translucent, about 5 minutes. Stir in the garlic and cook until lightly coloured, about 1 minute
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There are hundreds of pasta sauces and pasta dishes, we didn't want to inundate you with tons of recipes because you can basically make what you want with the flavours and ingredients you like. Below are 4 main sauces to adapt to your tastes. Of course if you like a spicy pasta add fresh diced
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Pasta Sauces Article: 13331 of rec.food.veg.cooking Newsgroups: rec.food.veg.cooking From: selk@midway.uchicago.edu (lori ann selke) Subject: Pasta Sauces Date: Wed, 28 Aug 1996 20:47:44 GMT This is a repost of some recipes I think I shared with this newsgroup a while back. The recipes should all be
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List of pasta Sauces