Crockpot Macaroni and Cheese 2 eggs 1 12 oz. can evaporated milk 1 1/2 cups milk 1/2 lb. elbow macaroni 4 cups shredded cheddar cheese 1/2 tsp. salt 1/4 tsp. white pepper 1/2 tsp. onion powder 1/8 tsp. garlic powder Spray the inside of the slow cooker with nonstick cooking spray. In a large bowl,

A recipe for Crockpot Macaroni Cheese - - Ingredients -

Macaroni and Cheese 3 cups cooked macaroni 1 tablespoon butter or margarine, melted 2 cups evaporated milk 3 cups shredded Cheddar cheese, or Velveeta cheese 1/4 cup finely chopped green bell pepper 1/4 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper Toss macaroni with butter or margarine. Add

Crockpot Mac'n'Cheese Dinner 2-3 cups cooked macaroni (or other pasta) 1 cup cooked ham, diced 1 medium yellow onion diced 1 medium green bell pepper, diced 1/2 cup Parmesan cheese 1/2 cup ricotta cheese 3 Tbsp margarine 1/2 cup Velveeta, cubed 1 cup cheddar/jack shredded blend 1 cup whole

Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk , milk, eggs, and 3 cups of the Cheddar cheese . Mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is

Ingredients 1 lb. macaroni, cooked and drained (cook for 1/2 the recommended time) 1 Tbs. vegetable oil 1 (13 oz.) can evaporated milk 1 1/2 C. milk 1 tsp. salt 3 c. shredded cheddar cheese 1/4 c. butter