Instructions submitted by: km@salata.com Bring a pot of water to a boil (enough to cook the pasta). Before adding the pasta, drop the tomatoes into the boiling water for a few seconds to loosen skins. Remove tomatoes and set aside; put pasta into boiling water and cook until tender. Drain thoroughly

... pasta with saffron-tomato coconut milk none

Recipe: Pasta with Saffron-Tomato Coconut Milk ... No instructions were included with original recipe!

Pasta with Saffron-Tomato Coconut Milk recipe:

I made up this recipe using coconut milk because my wife has problems digesting lactose and cannot eat cream sauces. This dish came out delicious but don't skip the sun dried tomatoes because they add such a delicious taste that cuts through all others.

2 cups rice 3 cups coconut milk 1 salam leaf (daun salam): A subtly flavored leaf of the cassia family, this bears no resemblance whatsoever to the taste of a bay leaf, which is sometimes suggested as a substitute. If you cannot obtain dried salam leaf, omit altogether. 1/2 teaspoon salt