Put cherries in saucepan; add enough water to cover cherries. Add real lemon juice, brown sugar and salt. Bring to boil. Thicken with clear Jello gelatin. Turn down heat enough to slow boil for 2 minutes. Remove from stove and add butter and vanilla (optional; add peaches now.) Pour into unbaked pie
From an old handwritten card. This recipe originally called for fresh ice cream straight out of the ice cream churn. I took this to be at that time when the ice cream is still soft before you set it in the freezer to harden. Anyway if you want to follow the recipe as written substitute homemade ice
1. In a food processor bowl, mix the first 6 streusel ingredients. Add the butter and process until the mixture is crumbly; it should still have a dry look to it -- don't over process. Add the nuts then set aside.
1.. Mix cookie ingredients together. Batter is slightly thick so it can be dropped from a teaspoon. Drop onto cookie sheets into small rounds, trying to keep them roughly the same size. Bake at 375 degrees F (175 degrees C) for 8-10 minutes on an ungreased cookie sheet. 2.. For the filling: cook