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Hey..we love it warm (or warmed) with ice cream, bot good whipped cream is also incredible!! Thanks so much Blue!! :) Thanks so much on the pickle rating as well!

To make the crust for this blackberry pie recipe, combine 2 cups of flour with one-half cup of sour cream and cut in 10 tablespoons of butter. Separate the dough into two equal parts and refrigerate the dough for about 10 minutes. Roll the two parts of dough out separately and line the pie plate

Either a pre-baked 9" pie shell or a baked Graham Wafer crust are equally good in this recipe. Other fruits of your choice, such as blueberries, peaches or kiwi, may be substituted.

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This easy dessert seems to be a cross between oatmeal pie (which I believe, is Amish) and cobbler. The filling has just the right amount of sweetness. I served this about 2 hours after it had cooled and it held together fairly well. It will probably hold together even better after it's been

1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter or margarine 3 tablespoons boiling water 3/4 cup white sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/8 teaspoon salt 4 cups washed and well drained blacberries 1 tablespoon lemon juice 2
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Easy Blackberry Pie Recipes