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Impossibly Easy Butterscotch Pie 1 cup milk 1/4 cup butter or margarine, softened 1 tsp. vanilla 2 eggs 1 cup packed brown sugar 1/2 cup Bisquick mix 1 cup chopped pecans For Sweetened Whipped Cream: 1 cup heavy whipping cream 2 Tbsp. powdered sugar Preheat oven to 350ºF. Spray a 9x1-1/4-in.
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Impossibly Easy Butterscotch Pie 1 C. milk 1/4 C. butter or margarine, softened 1 tsp. vanilla 2 eggs 1 C. packed brown sugar 1/2 C. Bisquick mix 1 C. chopped pecans For Sweetened Whipped Cream: 1 C. heavy whipping cream 2 T. powdered sugar Preheat oven to 350 degrees F. Spray a 9 X 1 1/4 inch pie
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A recipe for Easy Butterscotch Cream Cheese Pie containing graham cracker pie crust (6 oz size) cream cheese, softened can sweetened condensed milk cold water (4-serving size) instant butterscotch flavor pudding mix whipped topping, thawed divided
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1 cup brown sugar 1/3 stick margarine 1/4 cup brown sugar 3 1/2 tablespoons cornstarch 1/4 teaspoon salt 1 can evaporated milk -- heated 2 eggs -- separated 1 1/2 cups milk 2 tablespoons sugar 1 pie shell -- baked Put packed brown sugar and margarine in pan and brown. Add 1/2 cup of water slowly and
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Browned Butterscotch Pie 1 pre-baked 9-inch pie shell 1 1/4 cups brown sugar, firmly packed 1/3 cup all-purpose flour 2 cups milk, scalded 1/2 teaspoon salt 1/4 cup butter 1 tablespoon vanilla extract Whipped cream topping Set out pie shell. In a large, heavy saucepan, combine 1/2 cup of the brown
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Easy Butterscotch Pie Recipe