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Instructions Place the first 3 ingredients in a food processor, and pulse 2 to 3 times. Add margarine pieces, and pulse 10 times or until the mixture resembles coarse meal. With the processor on, slowly add ice water through food chute, processing just until combined (do not form a ball). Gently

--------------------------------PEACH FILLING------------------------------- 7 c pitted peaches, peeled, cut -in sixt; hs 3/4 c sugar, or to taste 2 tb fresh lemon juice 4 tb butter

Combine the peaches, brown sugar, corn starch, lemon juice, cinnamon, and nutmeg in a large saucepan. Mix gently, and cook over low heat until the peaches are just tender and the syrup has thickened, about 10 minutes. Pour the filling into the prepared baking dish.
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How Do You Make Peach Cobbler