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1 1/2 pounds fresh coarsely ground lean pork(best to grind your own) 1 yellow onion, peeled and chopped 2 eggs, beaten 1/4 teaspoon cayenne pepper 1/4 teaspoon sage 2 tablespoons Worcestershire sauce Salt and black pepper to taste 1 batch Basic Easy Crust(page 287

1-1/2 lb. lean pork, coarsely ground (Best to grind your own) 1 yellow onion, peeled and chopped 2 eggs, beaten 1/4 tsp. cayenne pepper 1/4 tsp. ground sage 2 tbsp. Worcestershire sauce Salt and freshly ground black pepper to taste 1/2 recipe Basic Easy Crust Basic Easy Crust: 3 cups all purpose

Wash lettuce leaves and tear into bite-sized pieces. Cut carrot into strips. Boil carrot and green beans. Cool them in cold water and drain. Boil water in a pan and cook thinly sliced pork in the water for a couple of minutes. Drain the water and cool the pork in a strainer. Place lettuce, carrot,

Ingredients: Lean pork cut in, Sherry, Soy sauce, Egg slightly beaten, Cornstarch, Flour, Oil for sauteing, Onion quartered, Whole green peppers seeded, Clove garlic minced, Canned pineapple drained &, Oil, Jar Maraschino cherries, Cashews to taste, SAUCE, Sugar, Catsup, Sherry, Vinegar, Soy

Joyce Jue comes through again! You owe it to yourself to try this method of cooking if you like pork, Chinese food or both. Its an absurdly simple way to produce delicious foods. If you dont like pork, fix this using a chicken. Fresh ham or a fairly fat cut of pork is traditionally used for this

Another addition selected for the 2005 'Zaar World Tour. This is a remarkably easy one pot meal that takes less than 30 minute to prepare. Though the recipe calls for a combination of carrots and green beans, other vegetables such as mushrooms, asparagus, peppers or scallions would also work well.
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Cold Pork Recipes