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1. Remove any fat or tough membrane from pork loin ; cut pork into...soak 20 minutes. Before deep frying meat, mix with...water to thicken. Add fried meat pieces and toss...as directed in above recipe.
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Shred first 3 ingredients....few minutes). Combine vegetables, pork (raw), crabmeat, salt, sugar...from popping open while deep frying in oil. Deep...deep fryer until golden brown.
www.cooks.com

NOTE: This method, usually used with coarser cuts, assures tenderness. Since the meat is already cooked, the deep-frying time is kept brief. VARIATION: Slice the pork 1-inch thick, then in 1- by 2-inch strips. Cover with cold water. Bring to a boil; then simmer, covered, 30 minutes. Drain, cool and
freegroups.net

Instructions 1. Wipe pork with a damp cloth. Slice ginger root and crush the garlic. 2. Boil water. Add ginger, garlic, salt and pepper. Add pork. Bring to a boil again; then simmer, covered, until tender (about 1-1/2 hours). 3. Drain pork, reserving liquid for stock. Let pork cool, then dry
recipes.chef2chef.net

Serves 2-4 1 pound pork loin, center cut, deboned and cubed 1 tablespoon soy sauce 3 tablespoons cornstarch, divided 1 teaspoon baking soda 1/2 red bell pepper 1/2 green bell pepper 1/4 pound baby carrots 3 tablespoons flour 2 medium eggs 1/3 cup rice vinegar 1/2 cup brown sugar 1 tablespoon
www.massrecipes.com

1. Wipe pork with a damp cloth. Slice ginger root and crush the garlic. 2. Boil water. Add ginger, garlic, salt and pepper. Add pork. Bring to a boil again; then simmer, covered, until tender (about 1-1/2 hours). 3. Drain pork, reserving liquid for stock. Let pork cool, then dry thoroughly and cut
www.bigoven.com
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Deep fried Pork Loin Recipes