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Crockpot Ham and Beans - 1 lb dried great northern beans or other dried bean (mixed if desired) 3 cloves garlic, peeled and sliced 1 large sweet onions, chopped coarsely 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon chopped parsley 1/4 teaspoon ground cloves 1 lb smoked ham or ham

Pink or Pinto beans can be used and I cook with a ham bone or ham hocks whichever I have on had. Very tasty and the spice level can be adjusted according to the amount of jalapenos used. Easy and good!

This is a comfort food, stick to your ribs, cold night dinner! Serve wwith hot buttered corn bread. Enjoy!!!

The recipe caught my eye because it called for brown sugar. I grew up in Southern MO and it all my years of making ham and beans I have never used that ingredient. It was a fantastic addition and added just a undertone of sweetness to the dish.

"My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely
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How Do You Make Ham and Beans