Prepare broiler or grill. Brush chops with lemon juice. Combine remaining ingredients and pepper to taste in a bowl and mix well. Rub herb mixture on both sides of chops. Broil or grill 10-12 minutes, turning occasionally. Per Serving: calories 120, fat 4.2g, calories from fat: 33%, protein 18.4g,
Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops. Grill or broil for 10-12 minutes, turning occasionally. Garnish with fresh herbs, if desired.
Use your herb garden for this basic chop. Simply change the flavor by changing the herbs. Ingredients: butterfly pork chops, lemon juice, chopped parsley, crumbled rosemary, crumbled thyme, black pepper, ...
Dip chops in cracker meal, egg white with milk, and then cracker meal. Fry quickly in hot (350 degrees) oil to brown. Put into baking dish, cover with tomato sauce and Parmesan cheese. Cover with foil and bake for 30 minutes at 350 degrees. Top with mozzarella cheese, place back in oven until cheese
Slice peeled, sweet potatoes and arrange on bottom of greased casserole. Slice peeled apples; arrange on top of potatoes. Melt sugar, butter, and water; pour half over apples and potatoes. Layer potatoes over apples; follow with apples using remainder of syrup. Arrange chops on top, adding remaining