Recipes
  • Home > 
  • Pork > 
  • How to Cook Pork Braciole
This is your mini-cookbook for How to Cook Pork Braciole. You may also be interested in these other popular Pork recipes:
Top Recipes:

5 (6 oz. each) pork shoulder, pounded very thinly to yield 6 by 8 inch long slices 1 tbsp. grated orange zest 5 tbsp. grated pecorino cheese 5 tbsp. chopped flat leaf parsley Salt and pepper to taste
foodgeeks.com

Season each piece of pork on one side with salt and pepper. In a small bowl, combine the orange zest, pecorino, and parsley. Spoon 2 tablespoons of mixture onto center of seasoned side of each pork piece. Starting at one end, carefully roll the pork to form a very thick 'cigar'. Wind a long
foodgeeks.com

I am planning an Italian dinner and searched the net for a braciole that was a little different. This was certainly it. It came from food network. I won't be making it until mid September, but wanted it in my cookbook and shopping list. As an update.. I did make this in September and it was
www.recipezaar.com

Place the pork loin on a cutting board; season with salt and pepper. Top each piece with 1 slice of the pancetta, one-quarter of the garlic, 1 tablespoon of the Pecorino, and 1 tablespoon of the parsley. Roll into bundles (braciole), enclosing the filling, secure with toothpicks, and set aside. When
www.italiancookingandliving.com

Combine the bread crumbs, salami, pecorino, mint, parsley, and orange zest in a large bowl and mix well. Add 1/2 cup of the olive oil and mix well with your hands or a spoon. Set aside. Cut twenty-four 10-inch-long pieces of kitchen twine. Using a meat mallet, pound the pork pieces very thin. Season
www.globalgourmet.com

Beat the eggs well in a medium bowl and add the cheese, and salt and pepper, to taste. In a large, heavy-bottomed skillet, heat a few tablespoons olive oil over medium-high heat and add the egg mixture. Cook over medium-high heat until the eggs are set, then turn out of the pan. Cut into 12 equal
www.foodnetwork.com
Our Top Video Recipes:

How to Cook Pork Braciole