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Directions Note: This recipe requires advance preparation. Combine all the ingredients except the pork in a blender and puree. Knead this mixture into the pork until it is throughly mixed together. Cover and refrigerate for 24 hrs. At this point, chorizo may be frozen. To cook, crumble the chorizo

PORK CHORIZO Yield: 8 Servings 1 ea Garlic cloves, crushed 1/2 c Chile, red, ground 1/2 ts Black pepper 1/4 ts Cloves, ground 1/4 ts Cinnamon, ground 1/4 ts Oregano, ground 1/4 ts Cumin, ground 1/2 ts Salt 1 ts Oregano leaves 1/2 c Vinegar 2 lb Pork, ground Note: This recipe requires advance

... food Jim's Pork Chorizo recipe Online Recipes, Cooking Tips, copyrigth

Great recipe as is. To respondent chvickers: chorizo is Spanish in origin, so it stands to reason that the paprika called for would the Spanish variety. Moreover, since when is Hungarian paprika considered "normal" paprika? You're correct, not everyone resides in the U.S. - but how

Crumble the bread with your fingers. Mix the crumbs with the chorizo and mince and shape into small meatballs. Heat a tablespoon of oil in a non-stick frying pan and add as many meatballs as you can comfortably fit in. Brown on all sides. Remove from the pan, set aside, then cook the rest of the

Heat the oil in a nonstick frying pan, then fry the chorizo for 3 minutes until lightly brown. Turn into a bowl, add the apple, pork and roasted red pepper, and mix with your hands. Chill for an hour. Shape into 4 burgers and cook under a medium-hot grill for 8 to 10 minutes on each side, until
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How to Cook Pork Chorizo