Pork Loin Chops Contributed by: Melinda Most of the pork available now is very lean, and pork loin chops and roasts are especially so. This recipe adds excellent flavor and keeps the meat very moist. These can be cooked completely on the stove. 2 thick cut or 4 thin cut pork loin chops 1/2 cup flour
I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta.
Anywhere from 1 to 3 hours before time for grilling, trim, clean and pat dry your chops (pork, that is). After mixing the ingredients, liberally coat all sides of the meat and then cover and place in the refrigerator. Fire up the grill and cook over a hot fire until done. We prefer an internal