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Heat oven to 350 F. In a small bowl mix butter and hot pepper sauce. In a shallow plate mix seasoning and breadcrumbs. Dip ribs into butter mixture and then seasoning mixture. Arrange on an ungreased baking sheet. Bake 45 minutes, until golden and cooked through. Serve with blue cheese dipping sauce
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I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!
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In a kettle of boiling salted water simmer the ribs, covered, for 30 minutes and drain them well. In a large bowl whisk together the honey, the soy sauce, the garlic paste, the hoisin sauce, the mustard, the vinegar, and black pepper to taste, add the ribs, and toss the mixture well, coating the
www.bigoven.com

1 slab baby back ribs or pork side ribs, olive oil, red wine, chopped onion and garlic, soy sauce, 7-spice seasoning, salt, pepper, 2 large potatoes, 1 egg yolk, garlic powder, Italian seasoning, a touch of cream, mozzarella cheese. Can be served with polenta instead of potato. Heat the oil in a pen
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My family loved this recipe. I didn't halve the ribs-just separated them and marinated overnight. Cutting them apart was the hardest part of the recipe. My only complaint: not enough sauce! Easy enough to prep on one weeknight and broil the next night for dinner.
www.epicurious.com

These are great! I don't agree with the cook from Las Vegas who said to use beef instead of pork - once you simmer them the fat seems to disappear! I served them along with my own recipe for chicken fried rice and szechuan vegetables, they were a perfect accompaniment! Also, I only had time to
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How to Cook Pork Riblets