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MasterCook Mac } Sour Soup Recipe By: Mom Serving Size: 1 Preparation Time: 0 ... My Au Gratin Potatoes Recipe By : Serving Size : 4 ...
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Servings: 8 2 smoked ham hocks 1 1/2 qt water 1 to 2 hot pepper pods or 1 t crushed red pepper 3 cloves garlic, crushed 4 lb fresh collard, turnip, kale or mustard greens (or mixture) 1 t sugar Salt to taste Place hocks in Dutch oven or large saucepan, add water, pepper pods and garlic. Cover. Bring
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Saute the onions & garlic until translucent. Add the brown sugar, ketchup, mustard and Worcestershire sauce. Bring to a brisk boil for about 2 minutes, stirring frequently. Add beans and bring to a boil. Adjust the seasoning, place in a covered baking dish and arrange ham hocks on top. Bake in a
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1 lb black beans 1/2-3/4 lb smoked boneless ham hocks 8 cups water salt, to taste 2 cups beef or chicken broth (I prefer beef) 1 1/2 Tbsp olive oil 1 1/2 cup green bell peppers, finely chopped, seeded, and cored 1 1/2 cup onions, finely chopped 1 Tbsp garlic, finely minced 1 tsp ground cumin 1 cup
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1 pound andouille smoked sausage (preferred) or any other good pure smoked pork sausage such as Polish sausage (kielbasa), cut diagonally into 3/4-inch pieces
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How to Cook Smoked Ham Hocks